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Whether
you are an Early Bird or a Night Owl, you will be delighted with
the fabulous new evening menu in Vettriano Restaurant, which is
only €25 for a sumptuous four course dinner. This offer is
available every evening except for Saturday’s when the menu
is €30 per person.
Vettriano Restaurant opens every evening at 5.30pm and closing times
are as follows: Monday – Thursday: 9.15pm. Friday & Saturday:
9.45pm and Sunday closing is at 8.15pm. Booking advisable on 047
81288.
Evening
Dinner Menu daily
€25 for four courses
Sunday - Friday (Saturday €30) |
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VETTRIANO
RESTAURANT
The
newly refurbhised and chic Vettriano Restaurant offers a fusion
of culinary delights within a bistro style setting. The atmosphere
is relaxed and intimate and the cuisine is excellent. An extensive
wine list and attentive service, combines to ensure that you remember
and savour your dining experience. Offering panoramic views of Monaghan
town, you can enjoy menus combining traditional dishes with a modern
flair. Whether it is a hearty Irish Breakfast, Carvery Lunch, Table
d'hote or a la carte, you are sure to enjoy the delectable treats
in store for you in the Vettriano Restaurant. Vegetarian, Vegan
and Kiddies Menus also available.
There are several intimate areas within the Restaurant and there
is also easy access out on to the smoking balcony.
The Vettriano Restaurant is perfect for an intimate dinner, a family
get-together, a business banquet or a special treat.
Exensive
Wine List to choose from. Discounts available to large groups. Private
dining rooms also available.
Booking Advisable
Evening
Dinner Menu daily
€25 for four courses
Sunday - Friday (Saturday €30) |
See below for photos of Al Freco Dining
on Vettriano Balcony
A FEW SAMPLES FROM ONE OF OUR MENUS
Savoury
flat capped Mushroom with Brie Cheese, served with Bacon
& Red Onion Marmalade
Lightly Smoked Chicken Salad with a Thai Peanut & Wasabi Dressing
Fresh Salmon & Coriander Cake with a Red Onion & Chilli
Jam
Crisp Confit of Silverhill Duckling with a Plum Relish,
and Red Wine Balsamic & Port Reduction
Assortment of Sunripe Melon with Pink Grapefruit
& Mixed Berry Compote
Herb baked marinated Goats Cheese, oven baked in a Butter Crumb
& nestled on a bed of Scrumpy Jack & Apple Chutney
Soup of the Day served with Mixed Flavoured Breads
Pan-fried 12oz Steak with Whiskey & Pepper Sauce
Baked Cutlets of Irish Lamb with Roasted Banana Shallots,
served with Juniper Berry & Redcurrant Sauce & Pickled Ratatouille
Baked Fillet of Salmon, wok fried Pak Choi & Beansprouts
drizzled with a light Teriyaki Dressing
Panfried Fillet of Sea Bass on a bed of Spring Onion Mash,
drizzled with a Fresh Dill & Vermouth Cream Sauce
Panfried Escalope of Chicken with a Lime, Tomato
& Herb Salsa with Cordon of Basil Oil
Seared Fillet of Pork with Apple & Sage Stuffing on a bed
of Buttered Baby Leeks, Red Wine Jus
Oven baked Fillet of Chicken with crisp Smoked Bacon
& served with Shallot & Red Wine Jus
Garlic & Blackpepper infused Duck Breast on a
bed of Medium Egg Noodles with Black Bean and Sesame Glaze
Chicken Sizzler with shredded Vegetables, Chilli Oyster & Garlic
Sauce with Prawn Crackers & Savoury Rice
Savoury Leek & Courgette Tart with Button Mushrooms, Goats Cheese
& a quenelle of Herb Mash
Wok fried Vegetables with Garlic Ginger & Black Beans served
with Savoury Rice & Prawn Crackers
Baked Apple & Strawberry Crumble & Sweet Vanilla Custard
American Style Triple Chocolate Muffin with Rich Chocolate Sauce
Iced Baileys Parfait with Marshmallows & Crushed Meringue
served with Butterscotch Sauce
Lemon Tart with Sweetened Cream & Strawberry Compote
Finish off your Delicious Meal
with a wide variety of Cheeses,
Liquers, Cognacs and Speciality Coffees
The Hillgrove Hotel's Vettriano Restaurant
has been recommended by the prestigious
Georgina Campbell Guide
To Book a table via e-mail:
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