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Whether
you are an Early Bird or a Night Owl, you will be delighted with
the fabulous new evening menu in Vettriano Restaurant, which is
only €25 for a sumptuous four course dinner. This offer is
available every evening except for Saturday’s when the menu
is €30 per person.
Vettriano Restaurant opening hours are follows:
Monday – Thursday: 7pm - 9pm.
Friday & Saturday: 6pm- 9.30pm
Sunday: 5pm - 8.30pm.
Very occasionally, on very quiet evenings, the restaurant may close,
however you will be served dinner in another location in the Hotel.
Booking advisable on 047 81288.
Evening
Dinner Menu daily
€25 for four courses
Sunday - Friday (Saturday €30) |
CHILDREN'S
MENUS
Tenders
of Chicken with Barbeque Dip
Chilled Orange Juice
Chef’s Tossed Salad with Caesar Dressing
Fantail of Melon with a Fruit Coulis
Soup of the Day
Chef’s
Dish of the Day with Fresh Vegetables & Potatoes
Spaghetti with a choice of Bolognaise or White Cream Sauce
Ole McDonald’s Chicken Nuggets with Chips or Potatoes
Savoury Pork Sausages with Chips or Potatoes
Selection
of Ice Cream
Apple Pie & Cream
Kids Jelly & Ice Cream
Hot Chocolate Muffin with Chocolate Sauce
Meringue Nest with Strawberries
| KIDDIES
MEALS
3
course children’s menu for €12.50 each.
Children’s meals can be ordered course by course also,
with starters from €1.80, main courses from €7.50
and desserts from €2.50.
These offers are available all year round |
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VETTRIANO
RESTAURANT
The
newly refurbished and chic Vettriano Restaurant offers a fusion
of culinary delights within a bistro style setting. The atmosphere
is relaxed and intimate and the cuisine is excellent. An extensive
wine list and attentive service, combines to ensure that you remember
and savour your dining experience. Offering panoramic views of Monaghan
town, you can enjoy menus combining traditional dishes with a modern
flair. Whether it is a hearty Irish Breakfast, Carvery Lunch, Table
d'hote or a la carte, you are sure to enjoy the delectable treats
in store for you in the Vettriano Restaurant. Vegetarian, Vegan
and Kiddies Menus also available.
There are several intimate areas within the Restaurant and there
is also easy access out on to the smoking balcony.
The Vettriano Restaurant is perfect for an intimate dinner, a family
get-together, a business banquet or a special treat.
Exensive Wine List to choose from. Discounts available to large
groups. Private dining rooms also available.
Booking Advisable
Evening
Dinner Menu daily
€25 for four courses
Sunday - Friday (Saturday €30) |
See below for photos of Al Freco Dining
on Vettriano Balcony
A FEW SAMPLES FROM SOME OF OUR BAR & RESTAURANT MENUS
A
SELECTION OF OUR STARTERS
Mushrooms in a Champagne & Chive Cream, topped with Parmigiano
Reggiano, Rocket Leaf Salad.
Wild Mushroom & Chicken in a Champagne Sauce & served in
a heart of Puff Pastry.
Warm Garlic Toast with Smoky Bacon & Button
Oriental Tiger Prawns wrapped in Filo Pastry, with a Thai Sweet
Chilli & Garlic Sauce.
Crispy Fried slivers of Chicken in a Sesame Seed & Lemon Pepper
Crust, with Cajun Hot Sauce.
A
SELECTION OF OUR MAIN COURSES
Roast Breast of Monaghan Duck with Braised Red Cabbage and Orange
& Caraway Sauce.
Panfried 8oz Steak cooked to your liking
with a Brandy Mushroom Cream Sauce.
Cajun Spiced Medallions of Pork with Spiced
Cous Cous & Chunky Salsa.
Pan seared Fillet of Chicken with a Leek & Bacon Sauce.
Vegetable Tartlet with Goats Cheese & Pine Nuts served
a Rocket Salad and Marinated Tomatoes.
Pk’s Chicken Fillet Burger, with Toasted Sesame
Seed Bun, Tomato & Red Onion with Jalapeño Relish
Oriental Pork Ribs infused with Black Bean & Chilli, with Spring
Onion and Bean Sprouts,
served with a timbale of Rice.
Marinated & Grilled Chicken Salad with crispy Bacon, Parmesan
Shavings & Creamy Caesar Dressing.
Indian Style Steak Sandwich: 9oz Steak with Naan Bread, Continental
Leaves & Hillgrove Special Dressing.
Baked Fillet of Salmon with a Seed Mustard Crust, Baby Leaf Salad
& Warm Pink Peppercorn Vinaigrette.
Grilled Vegetarian Wrap in a Flour Tortilla with Goats Cheese, Wok-fried
Vegetables & Sundried Tomato Pesto.
A
SELECTION OF OUR DESSERTS
Iced
Baileys Chocolate Parfait in a Chocolate Cup with Baileys &
Marshmallow.
Rhubarb Crumble with Vanilla Anglaise.
Meringue Nest with Fresh Cream,
& Stewed Strawberry Compote.
Double Chocolate Muffin with Chocolate Sauce
Selection of Ice Cream.
Finish off your Delicious Meal
with a wide variety of Cheeses,
Liquers, Cognacs and Speciality Coffees
The Hillgrove Hotel's Vettriano Restaurant
has been recommended by the prestigious
Georgina Campbell Guide
To Book a table via e-mail:
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