Savoury Chicken and Blue
Cheese Tartlet with Cherry Tomato & Mixed Leaf Salad
Hillgrove Salad –
Smoked Bacon, Mixed Leaves, Croutons & Parmesan Cheese
Fantail of Honeydew Melon
& Berry Jus
Smoked Trout with Celery
& Apple Salad with Mustard Seed Dressing
Eggs Harlequin – Duet
of Egg with a Mixed Leaf Salad, Herb & Curried Mayonnaise
Warm Garlic Bread with Smoked
Bacon, Mushroom & Chives
Warm Goujons of Chicken,
Mixed Leaf Salad with Sweet Chilli & Garlic Sauce
Chilled Tomato Salad with
Mozzarella Cheese, Rocket Leaf and Balsamic Dressing
Crown of Galia Melon with
French Fruit and Raspberry Cream Sauce (surcharge €1.50)
Warm Confit of Duck with
Continental Leaves, Warm Plum Chutney (surcharge €1.50)
Soups / Sorbets
(choice of either)
• Cream of Vegetable
• Cream of Broccoli & Lemon
• Cream of Mushroom
• Cream of Tomato & Basil
• Cream of Chicken & Almond
• Cream of Celery & Apple
• Cream of Carrot & Orange
• Puree of Potato & Leek
• Consommé Julienne
• Lemon, Mandarin or Raspberry Sorbet
Main
Course Selection
Pan Seared Fillet of Chicken with a Herb Stuffing
wrapped in Smoked Bacon
& served with a White Wine, Mushroom Cream Sauce
Baked Chicken, with an Apricot
& Pine Nut Stuffing, wrapped in Puff Pastry & served
with Thyme Gravy
Roast Stuffed Turkey &
Ham served with Cranberry Sauce
Prime Roast Sirloin of Beef
served with Yorkshire Pudding & Horseradish Sauce
Panfried Sirloin Steak (10oz
uncooked) with a choice of any of the following sauces
(Peppered, Diane, Forstiere or Whiskey)
Medallions of Beef served
with a Brandy & Mushroom Cream Sauce
Oven Baked Fillet of Salmon
with a Lemon and Tarragon Cream Sauce
Roast Rack of Lamb with
Herb Crust, Mint Sauce & Rosemary Scented Jus
Roast Half Duck, with an
Orange & Grand Marnier Sauce
Vegetarian Options
Vegetable Spring Roll with
a Black Bean Sauce & Mixed Leaf Salad
Vegetarian Tart with Sundried
Tomatoes and Roast Vegetables
Ragoút of Vegetables
in a Tomato Sauce on a bed of Buttered Linguine
All
Main courses are served with a selection of
Fresh Vegetables and Potatoes
Choose from the following:
Melange of Vegetables, which consist of a mix of:
Carrots, Cauliflower, Broccoli, French Beans, Baby Corn
and Sugar Snap
Or
Choose 2 of the following vegetables:
Buttered Carrots, Broccoli, Cauliflower Mornay, Ratatouile
or Braised Red Cabbage
The main course is accompanied
by Roast Potatoes and a choice of one of the following:
Creamed, Champ, Baby Boiled, Parsley or Dauphinoise Potatoes.
Special dietary requirements
cam be catered for
Dessert Selection
Choose one from the following options:
Fresh Fruit Tartlet
Strawberry Meringue
Chocolate Profiteroles
Lemon Meringue Tartlet
Strawberry Cheesecake
Banoffi Pie
Tiramisu
Chocolate Brownie
Apple Pie
Fresh Fruit Pavoliva
For Hillgrove Medley of
Desserts, please choose any three of the above
Freshly Brewed Tea or Coffee
& Chocolate Mints
Children Under 12 years
may dine form the Wedding Menu at half price
Alternatively they may choose from Chicken Nuggets &
Chips or Sausages & Chips
& finished off with a bowl Ice Cream & Jelly
Supper Menu
Tea/Coffee & Sandwiches
Tea/Coffee & Sandwiches
with Cocktail Sausages
Tea/Coffee & Sandwiches
with Cocktail Sausages & Chicken Goujons
Tea/Coffee & Baguettes
filled with Bacon & Sausages
Teas / Coffees & Cornet
of Traditional Fish ‘n’ Chips
Teas / Coffees & Cornet
of Chicken & Chips
Drinks Reception
